All about Bengali Women.

Chop & Cutlet

the colonial presence have resulted in an Anglo-Indian cuisine which remained confined by and large to the ruling race and the mixed breed of Anglo-Indians.

The one noticeable contribution this had made to the everyday Bengali food is the inclusion of two extra ordinary misnomers, chop and cutlet.the English words, which have now become Bengali, were probably adopted by the cooks who worked in British households to denote their crossbreed.


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